Basmati Rice
1 kg · 5 kg · 10 kg · 25 kg
Our catalogue
Premium Products
Search, filter and explore our full range of rice, flours and pulses — available in retail packs, bulk bags and private label.
Our range of
Premium Products
Rice, flours and pulses packed for retail, HoReCa and bulk export.
Extra Long Grain Rice
5 kg · 10 kg · 25 kg
Brown Rice
1 kg · 5 kg · 25 kg
Sona Masoori Rice
5 kg · 10 kg · 25 kg
Rice Flour
1 kg · 5 kg · 25 kg
Gram Flour (Besan)
500 g · 1 kg · 25 kg
Bajra Flour
1 kg · 5 kg
Jowar Flour
1 kg · 5 kg
Premium Pulses
1 kg · 25 kg · 50 kg
Grain library
Rice Varieties
Nine specialised varieties, milled and graded to buyer specification.
Basmati Rice
Aromatic, long grain and naturally aged to perfection for premium tables.
Extra Long Grain Rice
Extra long, slender grains that elongate beautifully on cooking.
Non Basmati Rice
High quality everyday rice with excellent taste, texture and yield.
Parboiled Rice
Hygienically processed to retain more nutrients and improve cooking yield.
Brown Rice
100% whole grain rice rich in fibre, vitamins and natural minerals.
Broken Rice
Sorted and graded broken rice, ideal for food industries and economical meals.
Red Rice
Naturally red in colour and rich in antioxidants, fibre and nutrients.
Matta Rice
Traditional Kerala rice variety with a unique aroma and robust taste.
Sona Masoori Rice
Medium grain, soft and aromatic rice from South India.
Beyond rice
Flours & Pulses
Stone-cool milling and colour-sorted pulses for consistent, kitchen-ready quality.
Besan (Gram Flour)
Made from premium quality chickpeas, milled cool to protect aroma and protein content.
Rice Flour
Finely milled from high quality rice. Ideal for idlis, dosas, cakes and gluten free recipes.
Bajra Flour
Wholesome and nutritious flour made from pearl millet, rich in fibre and minerals.
Jowar Flour
Healthy and natural flour made from sorghum. Great for rotis and traditional dishes.
Premium Pulses
A wide range of premium quality pulses, sourced from trusted farms and cleaned with advanced sorting technology.
Chana Dal
Split bengal gram, uniformly polished with a rich golden colour.
Moong Dal
Split green gram, quick cooking, light and highly digestible.
Urad Dal
Split black gram, essential for idli, dosa and creamy dals.
Masoor Dal
Red lentils with a soft texture and fast, even cooking.
Toor Dal
Pigeon pea, machine cleaned and colour sorted for export markets.